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“From Ryan Schobel, Owner of Schobel's Restaturant, Columbus, TX. Found in an issue of the TCU Magazine.”
READY IN:
1hr 10mins
SERVES:
8
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first four ingredients and beat, then add remaining ingredients. Pour into a 9- inch pie crust then bake at 350 for about an hour.

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