“This traditional german recipe came from my grandmother's recipe box.”
READY IN:
25mins
SERVES:
1
YIELD:
2 9-inch cake layers sides and tops
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt chocolate and butter over low heat stirring constantly.
  2. When melted, remove from heat and stir in remaining ingredients.
  3. Beat with mixer until of spreading consistency.

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