School House Rolls
- Ingredients:
- 7
- Yields:
-
12 rolls
ingredients
- 1 pint water (105-110 degrees)
- 6 cups flour
- 5 tablespoons sugar
- 6 tablespoons powdered milk
- 3 tablespoons yeast (3 pkgs)
- 1 tablespoon salt
- 1⁄4 cup melted Crisco
directions
- Place warm water in a mixer bowl; stir in sugar.
- sprinkle yeast over the water and stir.
- Add the melted Crisco.
- In another bowl mix together the flour, dry milk and salt; add to the yeast mixture; beat well.
- Let dough sit for awhile, then roll and cut.
- Put in greased pan and let rise until double in size.
- Bake at 450 until light brown.
- Brush tops with butter.
- NOTE: This dough can be used to make rolls, buns, loaf bread, cinnamon rolls or doughnuts.
Reviews
-
These turned out big and delicious. My granddaughter snatched two before dinner was ready! The dough seemed a bit dry so I added 3 tablespoons of additional water. The dough was a dream to work with! I made 20 very large rolls and lowered the heat to about 375. Thanks Anita, this recipe is a keeper!!