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“This is a handy little treat to put in lunches, since there is no icing to make a mess, but it has a 'hidden' sweet treat.”
READY IN:
40mins
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the first eight ingredients in a large bowl.
  2. Mix at low speed long enough to wet all ingredients.
  3. Scrape down sides.
  4. Beat at high speed for 3 minutes.
  5. Put 2 teaspoons jam in each tart shell.
  6. Fill tart shell with cake batter.
  7. Bake at 350F for 20-25 minutes, until nicely browned.
  8. If you want to save time, use a white cake mix.

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