School Lunch Tarts
"This is a handy little treat to put in lunches, since there is no icing to make a mess, but it has a 'hidden' sweet treat."
- Ready In:
- 40mins
- Ingredients:
- 10
- Serves:
-
24
ingredients
- 2 cups flour
- 1 1⁄2 cups sugar
- 1⁄2 cup shortening
- 1 cup milk
- 1 teaspoon vanilla
- 3 eggs
- 3 1⁄2 teaspoons baking powder
- 1 teaspoon salt
- 24 frozen tart shells
- 3⁄4 cup jam
directions
- Put the first eight ingredients in a large bowl.
- Mix at low speed long enough to wet all ingredients.
- Scrape down sides.
- Beat at high speed for 3 minutes.
- Put 2 teaspoons jam in each tart shell.
- Fill tart shell with cake batter.
- Bake at 350F for 20-25 minutes, until nicely browned.
- If you want to save time, use a white cake mix.
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RECIPE SUBMITTED BY
April, 28 2006: Sadly, the Recipezaar community lost of our members last Saturday. Momthecook #2 will be missed, especially by her friends in the Saturday night chats. --Recipezaar Editor
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I am a housewife and mother of a beautiful son and twin daughters. I have a 6 month old grandson. I have self-published a cookbook, titled "Mom's Cookbook", and have sold over 300 copies, some as far away as Hong Kong. I am currently working on a second cookbook, aimed at today's young people, who don't seem to be getting any training at home.
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