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Schreiner’s Butter Baked Chicken

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“Found in response to a request on the boards and posted so Julie55 won't ever be without this recipe again! From: http://www.smbc.us/pdfdocuments/Sept-Octnews.pdf”
READY IN:
1hr 25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Melt butter in large frying pan. Add oil and heat.
  3. Dredge pieces of chicken in flour then lightly brown chicken in butter mixture, turning as needed.
  4. When done,transfer chicken to baking dish. Top with seasoned salt.
  5. In medium bowl, combine soups, onion, celery, poultry seasoning, garlic powder and water. Mix well. Pour over chicken.
  6. Return casserole uncovered in preheated oven until chicken is tender, 1 to 1 1/2 hours, basting with sauce occasionally.

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