Schwäbischer Kartoffelsalat (Schwabian Potato Salad)
- Ready In:
- 35mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
directions
- Cook potatoes until a fork can easily pierce. Cool slightly, peel while still hot. (Ouch!) Slice thinly into a bowl.
- Dice onion and add to potatoes along with salt and pepper to taste.
- Pour the hot bullion over potatoes and carefully mix so that the stock can soak into the potatoes for a few minutes.
- Blend vinegar, oil and mustard and stir into potatoes.
- Taste if additional salt and pepper is needed.
- Serve room temperature. Goes well with hot sausages.
- Note: original recipe is served on a bed of cucumber salad or endive salad.
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RECIPE SUBMITTED BY
Linky
Whitewater, Wisconsin