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Schwarma Garlic Sauce (Skordalia)

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“This is a thick, white garlic sauce that's commonly served on schwarma. I found the recipe in a cookbook published by my husband's grandmother's Armenian Orthodox church. The sauce is tastiest and most authentic when made with potatoes, but white bread will also work and is often more convenient.”
READY IN:
5mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Add ingredients to a blender in the order listed. Blend until smooth.

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