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“A simple soup made from dark bread and cream. Very provincial German recipe. Posted for ZWT II '06”
READY IN:
30mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak pumpernickel cubes in water, bring to a boil, remove and strain bread out.
  2. Bring broth to a boil again, if necessary adding more water.
  3. Season with salt and pepper.
  4. Chop an onion finely, brown in butter with caraway seeds.
  5. Add onion mixture to soup.
  6. Add cream and serve.

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