Schwarzbrotsuppe
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
10
ingredients
- 1 lb pumpernickel bread, cubed
- 2 quarts water
- 1⁄2 teaspoon caraway seed
- salt
- 1 small onion
- 1 tablespoon butter
- 1⁄2 cup heavy cream
directions
- Soak pumpernickel cubes in water, bring to a boil, remove and strain bread out.
- Bring broth to a boil again, if necessary adding more water.
- Season with salt and pepper.
- Chop an onion finely, brown in butter with caraway seeds.
- Add onion mixture to soup.
- Add cream and serve.
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RECIPE SUBMITTED BY
Cynna
Cleveland, 0