Schweinekoteletts in Saurer Sahnesosse (Baked Pork Chops)
"Traditional casserole pork chops. Serve chops with sour-cream gravy and buttered noodles or dumplings (spatzle)."
- Ready In:
- 3hrs
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 6 pork chops
- 1 garlic clove (Minced)
- 1 teaspoon caraway seed (Crushed)
- 2 teaspoons Hungarian paprika (Mild *)
- 1⁄2 teaspoon salt
- pepper (As Desired)
- 1 cup dry white wine
- 1 cup sour cream (optional)
directions
- Place the pork chops in an ovenproof casserole.
- Mix the ingredients, except sour cream, and pour over the chops.
- Marinate the chops 2 to 3 hours in the refrigerator.
- Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven
- for 1 hour or until tender.
- Add more wine if necessary.
- Stir sour cream into pan juices and heat through but DO NOT boil.
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RECIPE SUBMITTED BY
In my world a recipe is a guideline to cooking and can be altered to suit one's taste.
I collect cookbooks for a hobby and have made at least one recipe from each one.
And i am not that other Smurf.
