Schweinsrouladen
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
6 chops
- Serves:
- 6
ingredients
directions
- Cook onions and diced bacon until bacon is crispy.
- Pound pork chops until thin. While pounding, work in flour as well as salt and pepper.
- When bacon is crispy, add parsley, raisins, and pineapple. Remove from heat.
- Spoon bacon mixture onto pork chops, roll up the meat, and fasten with toothpicks or string.
- Heat butter in a large frying pan with a lid. Brown the rolled pork chops on all sides in butter. Add beer (or chicken, pork, or beef stock) and simmer on low for 15 to 20 minutes.
- Serve hot.
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RECIPE SUBMITTED BY
My favorite cookbook is The Essential Rice Cookbook.