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Schweinsteak - Grilled Pork Filets

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READY IN:
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In heavy plastic ziplock bag mix vinegar, ketchup, oil, onion, garlic, mustard, pepper and sugar.
  2. Add herbs and Tabasco.
  3. Marinade steaks for at least 4 hours, then grill 4-5 minutes each side. Serve on hard-crust Broetchen.
  4. Try this one with Dijon, or Duesseldorf Mustard (available in German delis, sometimes in a good grocery store)

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