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“A camping recipe.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Place flour, sugar and baking powder in a large bowl.
  2. Make well in the centre, gradually add both milks.
  3. Stir till well combined.
  4. Turn onto lightly floured surface, divide into 8 pieces.
  5. Roll each piece into a 20 cm length.
  6. Wrap around a stick.
  7. Cook over hot coals, not flames, turning for 10 - 15 minutes.
  8. T o serve, remove scone from stick.
  9. Spoon jam or honey downthe centre.

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