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“These are light and fluffy and sooo good:-)”
READY IN:
45mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. stir drys together.
  2. work in margarine with pastry blender.
  3. add currants.
  4. put in wet ingredients (minus 1 tbsp of egg white) and stir with spoon.
  5. knead 20 times.
  6. pat out on parchmented round 8" (diameter) pan (about 1 - 1 1/2 inches high).
  7. brush on egg white and then sprinkle with sugar (too liking, i usually use more than 1 tbsp).
  8. bake at 400F for 15 minutes (usually has to go a little bit longer though).

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