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Scones

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“This is the best recipe I have found for plain scones! It is from Flo Bjeilke-Peterson's Country Cooking book, and they come out perect every time. The secret it to hve the tray really hot before you put the scones on.”
READY IN:
15mins
YIELD:
8-12 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour and salt into a bowl.
  2. Melt butter and pour into flour.
  3. Add milk gradually, stirring with a knife, until you have a moist dough.
  4. Turn onto a floured board, knead lightly, then press dough out until it is about 1 inch thick.
  5. Cut with a cookie cutter or glass, and place on a hot floured tray, with each scone touching.
  6. Bake at 220C for 10-15 minutes.
  7. Serve hot with chilled butter, and strawberry jam!

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