Scones
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
8 scones
- Serves:
- 8
ingredients
- 1 cup flour
- 1 pinch salt
- 1 teaspoon cream of tartar
- 1⁄2 teaspoon baking soda
- 4 tablespoons butter
- 2 tablespoons caster sugar (English granulated sugar)
- 2 tablespoons currants
- 1 egg
- milk
directions
- Sift flour, salt, cream of tartar, and soda into a bowl. Rub in butter. Stir in sugar and currants. Mix to a soft dough with beaten egg and a little milk. Roll out to 1/2 to 3/4" thickness and cut into 2" rounds. Bake on greased baking sheet for 10 minutes at 400*. Yield was not given. My guess is about 8 scones.
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RECIPE SUBMITTED BY
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