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“Yummy...”
READY IN:
30mins
SERVES:
8
YIELD:
8 scone
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Preheat oven to 350*.
  2. 2. Mix together first five ingredients in a large bowl.
  3. 3. Buttermilk and egg; whisk together in a small bowl. Fold into dry ingredients.
  4. 4. Fold last two ingredients into batter.
  5. 5. Place dough out and form into a circle.
  6. 6. Cut into 8 pieces (like a pizza).
  7. 7. Bake for 15 minutes.

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