Scones

"Fresh, hot, LOW FAT biscuits for a meal or snack anytime. This recipe is from the "Company's Coming - Light" cookbook."
 
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Ready In:
35mins
Ingredients:
8
Yields:
16 scones
Serves:
16
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ingredients

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directions

  • Measure first 5 ingredients into bowl.
  • Cut in maragarine until crumbly.
  • Add sour milk. Stir until soft ball forms.
  • Divide into 4 equal balls, then divide each ball into 4 smaller balls.
  • Arrange on an ungreased baking sheet.
  • Bake at 425F for 10 to 15 minutes until risen and browned.
  • Makes 16 scones.

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