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“Best scone recipe EVER, hands down. From Vegan with a Vengeance, by Isa Chandra Moskowitz. I don't know why I've never made scones before, but this recipe has inspired me to branch out, and try some different flavors, not just plain”
16 scones

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. Mix cider vinegar with soy or almond milk and set aside.
  3. In a large mixing bowl, sift together the flour, baking powder, sugar, and salt.
  4. Add the oil, soy cream, and milk with vinegar.
  5. Mix until just combined; the dough should be clumpy and not sticky. Even if there is still a light dusting of flour, that's okay.
  6. Drop by 1/4 cupfuls onto the greased cookie sheet and pat the tops just a little bit to round them out; sprinkle with a bit of sugar.
  7. Bake 12-15 minutes until slightly browned on the bottom and firm on the top.
  8. Mine were done at 12 minutes on the dot!

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