“An interesting new twist on traditional scone, the addition of Griottines make this recipe extra special. Griottines are a type of Morello cherry steeped in liqueur.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Sieve flour and baking powder, rub in butter and add egg and milk, knead to dough, add Griottines and mix. Roll out to 1 cm thickness, cut to the required size.
  2. Brush with egg and bake in warm oven at 200°C for approx 20 minute.
  3. Cool the scones and serve.

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