Scoop and Bake Dinner Rolls
"This recipe came from Cook's Illustrated. The rolls look like muffins but taste like dinner bread."
photo by Julie Bs Hive
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
12 rolls
ingredients
- 2 1⁄4 cups all-purpose flour
- 1⁄4 cup sugar
- 1 teaspoon salt
- 2 1⁄4 teaspoons fast rising yeast
- 1 cup water, heated to 110 degrees
- 6 tablespoons butter, softened
- 1 large egg
directions
- Adjust oven rack to the middle position.
- Heat oven to 200 degrees. Maintain temperature for 10 minutes, then turn off the oven.
- Grease the muffin tins.
- Whisk 1 1/4 cups flour, sugar, salt and yeast in a large bowl.
- Whisk water, butter, and egg until very smooth, about 2 minutes.
- Add remaining flour and mix with a rubber spatula unitl just combined.
- Cover bowl with greased plastic wrap and place in the warm oven until the batter is doubled in size, about 30 minutes.
- Remove bowl from the oven and punch the dough down.
- Scoop the batter into the prepared muffin tins.
- Cover with the greased plastic wrap and let rise until the batter nearly reaches the rims of the muffin tin ( let rise at room temperature), about 15 minutes.
- Remove the plastic wrap and bake until the rolls are golden, 14 to 18 minutes.
- Rolls can be stored in an air tight contain for 3 days.
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Reviews
-
Great quick roll recipe. I followed exactly and they came out just great. I like that they taste yeasty but you don't have to knead, etc. My husband really liked them! -
Made for Easter Egg Event. These were fun to try and yummy on top of that! Thanks for sharing! -
The dough was such a sticky mess I thought I'd messed up but the rolls turned out very tasty indeed. I went to Pre[H]Eat to get the right temperature (375°) and baked for 30 minutes. -
Really Good! I was worried I messed up because the dough was so thin and gooey! But they turned out awesome!!! A Keeper for sure! You might want to mention the oven temp for baking is 375. Also spraying the spoon with non-stick spray might help with the stickiness. Thanks for posting!
RECIPE SUBMITTED BY
<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg">
I am a 39 year old, single woman. I work as a full time cashier at a Wal Mart super center. I absolutely love my job most of the time. When I am not working I have a flock of 9 parrots, 7 Budgies and 2 cockatiels that keep me on my toes. I also love to read and cook.
