Scoopy Salmon Salad

Name: Scoopy Salmon Salad
Prep time: 5 min
Total time: 5 min
Yield: 2 cups, 2 serving(s)
Ingredients: 2 tablespoons Dijonnaise mustard; 1 tablespoon fat free cream cheese, room temperature; 2 teaspoons lemon juice; 6 ounces canned or pouched boneless skinless pink salmon, drained and flaked; 1/2 cup quartered cherries or 1/2 cup grape tomatoes; 1/2 cup chopped cucumber; 1/4 cup chopped red onion; 1/2 tablespoon capers, drained; salt and black pepper

Submitted by JESSICA m.

"from Hungry Girl"

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Ready In:: 5mins
Ingredients:: 9
Yields:: 2 cups
Serves:: 2

ingredients

2 tablespoons Dijonnaise mustard
1 tablespoon fat free cream cheese, room temperature
2 teaspoons lemon juice
6 ounces canned or pouched boneless skinless pink salmon, drained and flaked
¹⁄₂ cup quartered cherries or 1/2 cup grape tomatoes
¹⁄₂ cup chopped cucumber
¹⁄₄ cup chopped red onion
¹⁄₂ tablespoon capers, drained
Optional
salt and black pepper

directions

Combine Dijonnaise, cream cheese, and lemon juice in a bowl. Thoroughly mix until smooth.
Add salmon and stir well. Add remaining ingredients and toss lightly to mix.
If you like, season to taste with salt and black pepper. Dig in!
MAKES 2 SERVINGS.