Scorched Oranges (Oranges Brulees)

“A deceptively easy dessert with a sophisticated presentation and taste. Enjoy!The recipe was taken from the 1972 edition of Popular French Cookbook by Mary Berry”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel the oranges removing all pith and slice thinly.
  2. Place in a shallow 5 cup oven proof dish and sprinkle with the liqueur.
  3. Lightly whip the heavy (35%) cream and blend it with the sour cream.
  4. Spread over the oranges.
  5. Chill thoroughly in the refrigerator.
  6. A few minutes before serving sprinkle the Demerara sugar on top and broil until the sugar has melted.

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