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“A delicious punch-like cocktail found in Chinese restaurants.”
READY IN:
10mins
SERVES:
2
YIELD:
1 Scorpion Bowl
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the crushed ice in a large pitcher and pour in the gin, dark rum, 151 proof rum, light rum, vodka, grenadine, orange juice, pineapple juice, and lemon juice. Stir well to mix, then pour into a large, decorative cocktail glass and garnish with pineapple, cherries, and straws.

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