“This recipe comes from The Gourmet Slow Cooker by Lynn Alley. Scotch Broth is a Scottish tradition that dates bake hundreds of years. This dish has plenty of substance and flavor. Cooking it in the crockpot makes it so easy to have dinner ready in no time. It is suggested that this be served with a Scotch beer or ale and some heavy crusty bread.”
READY IN:
6hrs 20mins
SERVES:
4
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In the slow cooker, combine the lamb, barley, carrot, leeks, celery and water.
  2. Cover and cook on low for 5 to 7 hours, until meat is very tender and falling apart; add salt and pepper to taste.
  3. Ladle into serving dishes and garnish with parsley.
  4. Enjoy!

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