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“A traditional scotish lamb and barley stew.”
READY IN:
5hrs 20mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Make a steeping bag for the pepper corns and cardamam pods. Combine all ingredients in a crock pot, cook on high for 5 hours.
  2. Remove steeping bag, bay leaves and rosemary and bones before serving.

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