Scotch Broth

Name: Scotch Broth
Yield: 6 serving(s)
Ingredients: 2 lbs stewing lamb; 2 quarts water; 1 cup leek, chopped; 2 teaspoons salt; 1 sprig fresh parsley; 1/2 cup pearl barley; 1 cup carrot, chopped; 6 peppercorns; 2 bay leaves; 1/4 cup fresh parsley, chopped

Submitted by Dave5003

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Ingredients:: 10
Serves:: 6

ingredients

2 lbs stewing lamb
2 quarts water
1 cup leek, chopped
2 teaspoons salt
1 sprig fresh parsley
¹⁄₂ cup pearl barley
1 cup carrot, chopped
6 peppercorns
2 bay leaves
¹⁄₄ cup fresh parsley, chopped

directions

Cut lamb into small cubes.
Place in deep pot with barley. Cover well with cold water. Bring to a boil.
Skim off the foam, then simmer about 1/2 hour.
Add carrots, leek, bay leaves, peppercorns, salt and a sprig of parsley. Bring to a boil again; reduce heat and simmer, stirring occasionally, for 1 hour.
Stir in chopped parsley and heat through.
Serve with hot crusty bread.