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Scotch Eggs

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“A good way to use up those leftover Easter eggs. My kids will even eat hard boiled eggs this way.”
READY IN:
40mins
YIELD:
6 eggs
UNITS:
US

Ingredients Nutrition

Directions

  1. Divide the sausage into six portions; flatten each.
  2. Shape each portion around an egg.
  3. Roll in beaten egg then in cornflake crumbs.
  4. Place ona rack in a baking pan and bake uncovered at 400 for 30 minutes or until meat is no longer pink, turning every 10 minutes.

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