Scotch Eggs

Name: Scotch Eggs
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 lb bulk pork sausage; 1 tablespoon fresh parsley, chopped; 1 tablespoon grated onion; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 4 hard-cooked eggs, shelled; 1/2 cup fine dry breadcrumb

Submitted by Chefrey Jeffrey

"Scotch Eggs are a favorite hunting, fishing and tailgating breakfast. They’re portable and delicious."

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Ready In:: 30mins
Ingredients:: 7
Serves:: 4

ingredients

1 lb bulk pork sausage
1 tablespoon fresh parsley, chopped
1 tablespoon grated onion
¹⁄₄ teaspoon ground cinnamon
¹⁄₈ teaspoon ground nutmeg
4 hard-cooked eggs, shelled
¹⁄₂ cup fine dry breadcrumb

directions

Combine sausage, parsley, onion, cinnamon and nutmeg; mix well.
Divide sausage mixture into 4 portions; shape into patties.
Place one egg atop each patty, shaping the sausage mixture around egg till completely covered.
Roll each sausage-covered egg in breadcrumbs.
Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.