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“What a quick easy appetizer or snack. These go great when we go camping and are super right out of the freezer. Just pop them in the toaster oven and you have a great quick snack. These are also great warm or cold with a little homemade mustard. WARNING - Some of my friends say they can hear their arteries hardening while eating them...LOL Have fun!”
READY IN:
15mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Peel eggs.
  2. Divide sausage into 12 equal portions.
  3. Roll each egg in flour then wrap the sausage around each egg.
  4. Dip sausage-wrapped eggs into beaten egg and roll in Panko bread crumbs.
  5. Heat oil to 350F and cook each egg for 4-5 minutes or until sausage is cooked and browned.
  6. Drain on paper towels and serve warm or cool.

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