“M-m-m-m-m What a delicious pancake recipe - fresh fruit is so good with these also, they are so fluffy!! Found this in Saltacapes magazine!!”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 13 cups flour (white or whole wheat)
  • 1 tablespoon baking powder
  • 12 teaspoon salt
  • 2 tablespoons sugar
  • 1 egg
  • 1 14 cups milk
  • 3 tablespoons melted butter (I prefer the melted butter) or 3 tablespoons oil (I prefer the melted butter)
  • 14 teaspoon vanilla

Directions

  1. Stir flour, baking powder, salt and sugar together.
  2. Beat egg, thoroughly; add milk.
  3. Make a well in the center of dry ingredients and slowly add egg/milk mixture. Add melted butter and vanilla, stir just until mixed and lumpy,
  4. Drop by 1/4 cupful onto hot griddle. So good!

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