Scotch Shortbread
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
12-16
ingredients
- 2 cups butter
- 1 1⁄2 cups powdered sugar
- 1 teaspoon baking powder
- 1⁄4 teaspoon salt
- 4 cups flour
directions
- Cream butter and powder sugar.
- Add Baking powder and salt and flour, mix well.
- Pat into pan Bake at 375 F till pale tan, approximately 1/2 hours.
- Cut into squares.
- I use a jelly roll pan.
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RECIPE SUBMITTED BY
Julie Leo
Mason City, 54
<p>I love to collect old church cookbooks, well any cookbooks I come across just seam to end up in my collection. I love to read, so when I am not busy you can find me with a good book in my hand. <br /><br />I have one son, Who is a Marine. He is statiomed out of San Deigo ca.</p>