“This is my version of scotch short bread.”
READY IN:
40mins
YIELD:
2 dozen cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream butter and sugar.
  2. Add salt and vanilla.
  3. Stir in flour.
  4. Roll rather thick.
  5. Cut and prick with fork.
  6. Bake at 350 for 30 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: