Scotch Shortbread
- Ready In:
- 50mins
- Ingredients:
- 3
- Yields:
-
48 cookies
ingredients
directions
- Cream butter until soft, gradually adding sugar creaming until fluffy.
- Mix in flour, BEAT until crumbly.
- Turn into an ungreased 13x9 pan.
- Press with gently with fingers into a even and firm layer.
- Prick evenly with a fork, you may wish to sprinkle the top with a little additional sugar.
- Bake at 325 degrees for 35-40 minutes until LIGHTLY browned.
- Let cool for 5 minutes before cutting into"finger" shaped cookies.
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Reviews
-
Michelle...I can't thank you enough for posting this recipe! I know it's "stupid simple", but those are often the one's in particular that stump me! I always try too hard! Secondly and more importantly, this recipe brings me back to my Scottish Canadian Grandmother who ALWAYS showed up at our house with a basket of these goodies. When I made these last night it brought tears to my eyes...so..thank you for making me cry :-) (wink). I will NEVER throw this out, and will use it for my kids! LA :-)
RECIPE SUBMITTED BY
Michelle S.
Racine, Wisconsin