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Scotch Shortbread

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“this crisp, thick and buttery cookie is an old delicacy from scotland.”
READY IN:
40mins
YIELD:
12-24 depends on size of shapes
UNITS:
US

Ingredients Nutrition

Directions

  1. cream together the butter and sugar.
  2. work the flour in with your hands.
  3. chill.
  4. roll the dough to 1/3- 1/2 inch thick.
  5. cut into desired shapes.
  6. place on ungreased baking sheet and bake in a 350f preheated oven for 20-25 minutes.
  7. (the tops will not brown.).

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