Scotch Shortbread (Cookies)

“This is an old recipe from the American Woman's Cookbook, originally published in 1938. It was my dad's favorite cookie. Time includes chilling time.”
READY IN:
1hr 10mins
SERVES:
36
YIELD:
3 dozen
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Beat butter and brown sugar together until light and fluffy.
  2. Mix in flour.
  3. Wrap dough and chill for about 1 hour, or until firm enough to roll out.
  4. Preheat oven to 325°.
  5. Roll dough out on lightly floured board.
  6. Cut out cookies.
  7. Place on ungreased baking sheets.
  8. Bake for about 20 minutes, or until lightly browned at edges.

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