“My grandma made this for us grandkids everytime we would visit, and they were always so good!!”
READY IN:
20mins
YIELD:
1 cookie sheet
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the sugar and white syrup on to boil until it just starts to boil - 1st bubble and take off right away!
  2. Remove from heat and add peanut butter and vanilla - stir until peanut butter is melted.
  3. Add rice krispies.
  4. Stir this together good, then spread in a large cookie sheet.
  5. Melt the semi-sweet chips and the butterscotch chips together and spread on top.

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