STREAMING NOW: The Delicious Miss Dahl

Scotchy Peanut Butter Crunch Bars

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Quick & easy treat for peanut butter/chocolate lovers. This recipe came from 133 Bar Cookie Recipes from the Land of Wheat.”
READY IN:
20mins
SERVES:
60
YIELD:
1 15x10" pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 6 ingredients; beat well.
  2. Blend in flour, and press mixture into the bottom of an ungreased 15x10" pan.
  3. Bake at 350F (360 at high altitude) for 15-20 minutes, or until light golden brown.
  4. Bring sugar and corn syrup to a boil.
  5. Stir in remaining crunch topping ingredients, and spread immediately on hot bars.
  6. Sprinkle with chocolate chips.
  7. Place in hot oven 2-3 minutes to soften chocolate and spread to frost.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: