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Scottish Barley Pudding

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“A traditional Scottish recipe with the distinctive flavor of barley. This is not your usual concept of dessert and would also probably be nice for breakfast.”
READY IN:
1hr 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the barley and water in a heavy-based saucepan and bring slowly to the boil.
  2. Reduce heat and simmer for one-and-a-half hours, stirring occasionally.
  3. Add the currants, raisins and salt and simmer for another 15 minutes.
  4. Serve sprinkled with sugar and the cream.

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