Scottish Berry Brulee

Name: Scottish Berry Brulee
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 serving(s)
Ingredients: 1 lb strawberry; 8 ounces raspberries; 4 ounces blueberries; 2 tablespoons caster sugar; 1 orange, juice of, and zested; 7 ounces Greek yogurt; 7 ounces creme fraiche; 3 tablespoons soft brown sugar; 1/8 teaspoon ground cinnamon

Submitted by lindseylcw

"This sounds yummy, healthyish and really easy - a bonus!!"

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photo by Tea Jenny

Ready In:: 10mins
Ingredients:: 9
Serves:: 6

ingredients

1 lb strawberry
8 ounces raspberries
4 ounces blueberries
2 tablespoons caster sugar
1 orange, juice of, and zested
7 ounces Greek yogurt
7 ounces creme fraiche
3 tablespoons soft brown sugar
¹⁄₈ teaspoon ground cinnamon

directions

Place all berries in an ovenproof dish, sprinkle over 1 tbsp caster sugar and the zest and juice of the orange. Mix together the yoghurt, creme fraiche and remaining caster sugar and spread over the fruit and leave in fridge for 2 hours.
Sprinkle the soft brown sugar over the top and dust with the cinnamon, place under a hot grill until the sugar melts. Serve immediately.

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Reviews

Like Syd said this was wonderful, the berries all went well together and the orange juice and zest made it nice and juicy. I wish I had one of these little blow torches to caramelize the sugar and cinnamon on top that would of made my picture look better, it was so refreshing to have after a meal, very nice and light and fresh. I would make this again, we liked it a lot. Thank you for posting. Made for ZWT#6 2010.

Tea Jenny
Absolutely wonder combo of berries in this very tasty dessert! The orange I used was large, & I used every bit of the juice & zest from it! Easy to prepare & great tasting ~ Couldn't be better than that! Thanks for sharing! [Made & reviewed while in Great Britain with ZWT6]

Sydney Mike

RECIPE SUBMITTED BY

lindseylcw

Hello, thought I should update this page a wee bit now we have a new furbaby called Bismila as well as our beloved Maddie who is the star of the photo. I live with my husband Keir in the North East of Scotland between Inverness and Aberdeen, it is very beautiful here. My DH is a keen salmon fisherman and is in the right place to do this! I ran my own pubs and restaurants for many years until arthritis made catering just too much for me, I am 'semi' retired now and can't seem to drag myself away from this site. I have met some wonderful people here and made good friends for which I am eternally grateful. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/untitled.jpg" border="0" alt="Photobucket - Video and Image Hosting"> <a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/9dcd2f11.png" border="0" alt="Photobucket"> <img src="http://i19.photobucket.com/albums/b158/bella_donata/My%20Art/Recipezaar/goldsparkle.png" border="0" alt="Made by Bella14ragazza"> <a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/food%20and%20swaps/Purple-Swap-AM-Banner.jpg" border="0" alt="Photobucket"> <img src="http://i497.photobucket.com/albums/rr336/jess4freedom/Zaar%20banners/saltpepper_amtag.jpg" border="0" alt="Salt and Pepper"> <a href="http://photobucket.com" target="_blank"><img src="http://i174.photobucket.com/albums/w115/bugh8er/Halloween/4811_180750-1.jpg" border="0" alt="Photobucket">

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