“A soft scone eaten at breakfast with just butter. Delicious. I have to make them now as it is very hard to find a good baker these days. Supermarkets have taken over in scotland.”
READY IN:
35mins
SERVES:
4
YIELD:
1 round
UNITS:
US

Ingredients Nutrition

Directions

  1. Sieve dry ingredients.
  2. Mix in butter with a fork.
  3. Use as much milk as required to make a very soft dough.
  4. Shape into a thick round.
  5. Score into a quarter; dust with flour.
  6. Bake for 30 to 35 minutes at 170 degrees Celsius.

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