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Scottish Cheddar Cheese Soup

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“This is a recipe from Toravaig House Hotel, a small family hotel at Knock Bay on the Isle of Skye.”
READY IN:
29mins
SERVES:
4
YIELD:
5 cups, approximately
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt the butter in a saucepan and cook the onions for a few minutes.
  2. Add the flour and cook for another minute.
  3. Stir in the milk and stock, bring to the boil, season with pepper and simmer gently for about 5 minutes.
  4. Toss the grated cheese gently into the soup and simmer until melted.
  5. DO NOT ALLOW TO BOIL.

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