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Scottish Cheese Scones

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“A Sottish recipe that is a bit different than the others. Posted for ZWT6. I am guessing on the servings.”
READY IN:
35mins
SERVES:
6-8
YIELD:
1 batch
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub the cold butter in the flour.
  2. Add all other ingredients and knead until a nice dough is formed.
  3. Roll the dough out until it is 1 cm thick.
  4. Cut out circles, using a glass. Brush the top with some milk.
  5. Sprinkle the grated cheese on top.
  6. Bake 15 minutes at 180 degrees. Serve with butter.

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