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“I got this recipe from a friend after tasting this delicious dumpling loaf!”
READY IN:
1hr 15mins
YIELD:
2 1lb. loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Put all ingredients except flour, baking soda and eggs, into a pot and bring to a boil.
  2. Let cool.
  3. Into a large bowl, put 2 cups of all purpose flour, and 1 tsp of baking soda.
  4. Add cooled mixture and mix well.
  5. Beat two eggs and add to mixture.
  6. Line 2- 1 lb loaf pans with parchment paper (or you can use a 2 lb. loaf pan) and divide the mixture between the two pans (or put it all in the one 2 lb. pan) Preheat oven to 350 degrees.
  7. Bake for 1 hour on middle shelf.
  8. (Since all ovens are different, I usually check after about 3/4 of an hour. Insert a skewer in the middle of the loaf to see if it comes out clean).

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