STREAMING NOW: Feast with Friends

Scottish Fish Cakes

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“You won't find these at your favourite local seafood joint.”
READY IN:
1hr 30mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Marinate the salmon and cod in orange and lemon juice, salt and pepper, basil, parsley and olive oil.
  2. Boil potatoes until cooked, drain them and then bake them in the oven (at low heat) for 10 minutes.
  3. Mash the potatoes and (while potato is still hot) mix in the fish and the marinade.
  4. Set the mixture aside to cool down.
  5. When the mixture is cold, add the beaten eggs and mix in.
  6. Take handfuls of the mixture and shape into large egg-sized balls, flatten to about 1-inch-thick rounds.
  7. Bake under a hot broiler for 2 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: