Scottish "fried" Potatoes
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 4 medium white potatoes or 4 large white potatoes, sliced
- 1 medium onion, sliced
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon paprika
- 1⁄8 teaspoon black pepper
- 1⁄8 teaspoon cayenne pepper
- 1 tablespoon dried parsley flakes
- 1 (14 ounce) can chicken broth or (14 ounce) can beef broth
- 1⁄2 cup water
directions
- Melt butter/margarine in a 12-inch cast-iron skillet on medium-high heat.
- Arrange sliced potatoes and onions in the skillet over the butter and sprinkle with salt, paprika, peppers, and parsley.
- Allow potato mixture to cook for a few minutes, turning to brown evenly. Potatoes should be just barely browned.
- Add the broth and the water to the skillet and cover tightly with a lid.
- Turn heat down to medium and simmer for about 30 minutes, or until liquid is absorbed. Stir several times during cooking to prevent potatoes from sticking.
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RECIPE SUBMITTED BY
I live in a small (but growing to be very large) town in Oklahoma. I am currently a student, studying library science. I like to cook and eat, play the piano and violin, and train and play with my two dogs. I don't have a single favorite cookbook, but of the ones I use, I like BHG the most. Their recipes are usually very good. I would say my passion is learning new things--and traveling to new places. I also enjoy writing fiction. Some of my pet peeves are: 99% of the drivers in Oklahoma; people who don't take good care of their pets; people with NO TASTE; intellectual psychobabble nonsense; boring people; the list goes on forever!