Scottish Honey and Whiskey Cake With Butter Icing

"This is a very yummy cake. The orange, creamy icing and the whiskey all compliment each very well. A great dessert for a dinner party. Posted for Zaar World Tour 05"
 
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Ready In:
50mins
Ingredients:
11
Serves:
8
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ingredients

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directions

  • Cream the butter and sugar together, add the orange rind and beat in the eggs, one at a time.
  • Whisk until the mixture is pale and fluffy. Sift in half the self-raising flour and pour in the whiskey.
  • Fold in to the mixture and sift in the remaining flour and again fold in gently.
  • Grease two seven inch sandwich tins and divide the mixture between the two, smoothing the tops.
  • Bake for 20-25 minutes in an oven at 375°F/190°C (Gas Mark 5) until the cake is a light golden color.
  • Turn onto a wire rack to allow it to cool.
  • Butter Icing:

  • Put the butter, honey and orange juice in a mixing bowl.
  • Slowly sift in the sugar and work the mixture until well combined.
  • To prepare the cake, use half the butter cream as a sandwich between the two halves of the cake and spread the rest smoothly on the top. Add the toasted almonds as decoration.

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RECIPE SUBMITTED BY

My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.
 
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