Scottish Kipper Pate

“Easy to make in 30 minutes.Freezes well. Serves 4 as starter or appetizer”
READY IN:
35mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Grill kippers 6-7 mins either side.
  2. When cool skin& and remove bones.
  3. Put in liquidiser with softened butter.
  4. Add lemon juice, whisky and black pepper and whisk to a smooth paste, Add cream worcestershire and tobasco and whisk briefly to mix.
  5. Transfer to small ramekins and cover with a thin layer of clarified butter.
  6. Chill till ready to use or freeze to use later.
  7. Serve with toast or crackers.

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