Scottish Mince 'n Tatties
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
8
ingredients
- 1 lb ground beef
- 1 (1 1/4 ounce) package bisto gravy mix (any gravy mix will do, but Bisto has a bit more flavor)
- 1 cup water
- 2 tablespoons onions, chopped
- 2 tablespoons Worcestershire sauce
- 1 (8 ounce) can mushrooms
- 1 teaspoon pepper
- 1 teaspoon salt
- 4 -6 potatoes, peeled and boiled
- 2 tablespoons butter
- 1⁄2 cup milk
- 1⁄2 teaspoon salt (to taste)
directions
- Brown ground beef and onion in skillet over medium heat. Drain fat.
- Make a small well in the center of the meat, and add the gravy mix and water.
- Stir until gravy boils and thickens.
- Stir in Worcestershire sauce, mushrooms, salt and pepper.
- Heat through and turn down to low to keep warm.
- Adjust the seasonings with more salt and pepper, if you like.
- With a ricer or a potato masher, mix the boiled potatoes with the butter, milk and salt to taste.
- Serve the meat with the potatoes. It's good with peas!
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RECIPE SUBMITTED BY
I'm a 37 year-old American living in Georgia. I'm a flight attendant. I still prefer "stewardess".
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I'm not home as often as I would like to be; but on my days off, you can nearly always find me happily buried in the kitchen.
I am engaged to a wonderful man, who is an exceptional artist. Here's a taste:
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Gives a whole new meaning to the thought of having rabbit, doesn't it?
Well, he's a big fan of eating, so I decided to marry him on October 27th, 2008.
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We love to watch zombie movies late at night, eat banana pancakes for breakfast, and watch the sunset on the deck while I have a vodka. My darling likes to call this "Playing Russian Spy Flight Attendant".
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My prize possessions include my collection of flight attendant wings, my great grandmother's antique star sapphire ring, my Audrey Hepburn Swarovski clutch, and my zombie doll Lenore.
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