Scottish Oat Scones

Name: Scottish Oat Scones
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 8 scones, 8 serving(s)
Ingredients: 2/3 cup butter, melted; 1/3 cup milk; 1 egg; 1 1/2 cups flour; 1/8 cup oatmeal; 1/4 cup sugar; 1 tablespoon baking powder; 1 teaspoon cream of tartar; 1/2 teaspoon salt; 1/2 cup raisins

Submitted by Cookie Jarvis

"Amazing for a lazy Sunday morning breakfast. Top it with butter, honey or your favorite jam."

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Ready In:: 22mins
Ingredients:: 10
Yields:: 8 scones
Serves:: 8

ingredients

²⁄₃ cup butter, melted
¹⁄₃ cup milk
1 egg
1 ¹⁄₂ cups flour
¹⁄₈ cup oatmeal
¹⁄₄ cup sugar
1 tablespoon baking powder
1 teaspoon cream of tartar
¹⁄₂ teaspoon salt
¹⁄₂ cup raisins

directions

Add butter, milk and egg to combined dry ingredients.
Mix just until moistened.
Stir in raisins.
Shape dough to form a ball.
Pat out to form an 8" circle on a lightly greased and floured baking sheet.
Score into 8 to 12 wedges.
Bake 12-15 minutes at 425 degrees.
Serve warm.

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RECIPE SUBMITTED BY

Cookie Jarvis

I live in Jordan and enjoy cooking up cultural dishes. My favorite cookbooks include an old beat up copy of Betty Crocker and The Frugal Gourmet's cookbook with foods from different countries.

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