“Amazing for a lazy Sunday morning breakfast. Top it with butter, honey or your favorite jam.”
READY IN:
22mins
SERVES:
8
YIELD:
8 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Add butter, milk and egg to combined dry ingredients.
  2. Mix just until moistened.
  3. Stir in raisins.
  4. Shape dough to form a ball.
  5. Pat out to form an 8" circle on a lightly greased and floured baking sheet.
  6. Score into 8 to 12 wedges.
  7. Bake 12-15 minutes at 425 degrees.
  8. Serve warm.

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